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About AgroVale SRL

Founded in 2009, AgroVale SRL is one of Moldova’s most progressive and diversified agricultural companies, specializing in high-yield crop production and sustainable farming practices. As a proud subsidiary of Muncă Moldova SRL, AgroVale SRL plays a critical role in strengthening Moldova’s food security and agricultural economy, while also contributing to regional employment and sustainable rural development.

With over 450 skilled workers, AgroVale is not just a farm—it’s a fully integrated agricultural enterprise. The company focuses on producing high-quality crops using eco-conscious farming techniques and state-of-the-art machinery, ensuring high productivity without compromising the environment.

Vision

AgroVale’s vision is simple yet powerful:
“To cultivate the land with innovation and integrity, ensuring a healthy future for generations to come.”

Its mission aligns with this vision by prioritizing:

A Proud Member of Muncă Moldova SRL

AgroVale SRL is one of the key pillars under the umbrella of Muncă Moldova SRL, a leading group of companies in Moldova operating across multiple industries. As a subsidiary, AgroVale benefits from Muncă Moldova’s centralized management, workforce resources, training platforms, and long-term strategic planning.

Muncă Moldova SRL was established in 2009 with the motto “Skilled People, Smart Solutions,” and has grown to over 5,000+ employees across various sectors, including agriculture, construction, food processing, logistics, security, retail, and more. AgroVale is one of the earliest ventures of the group, marking the beginning of Muncă Moldova’s journey into national-scale economic development.

Location and Facilities

AgroVale SRL is located in Hîrtop, Moldova, a region well-known for its fertile lands, moderate climate, and centuries-old tradition of agriculture. The exact geo-location is marked by Google Map Plus Code: MM6F+M7, Hîrtop, Moldova, which places it strategically near logistical routes, water sources, and community settlements.

The company’s facilities include:

Key Crops and Production

AgroVale SRL primarily focuses on high-yield and high-demand crops suitable for both domestic consumption and export. These include:

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Wheat

Wheat at AgroVale SRL

Wheat is one of the cornerstone crops at AgroVale SRL, occupying a significant portion of the company’s 800 hectares of farmland. As a vital grain for both local consumption and export, wheat cultivation is handled with precision, care, and sustainability in mind.

AgroVale primarily grows winter wheat, known for its higher yield and better gluten quality—ideal for bread-making and industrial flour production. The company sources high-performance seed varieties from certified European suppliers to ensure disease resistance, climate adaptability, and grain consistency. Wheat fields are monitored using GPS-guided equipment and satellite imaging, allowing precise sowing, fertilizing, and harvesting schedules.

The cultivation process begins in early autumn with soil testing and preparation, followed by mechanized sowing. AgroVale uses minimum tillage methods to preserve soil health and moisture. Throughout the growth cycle, agronomists monitor plant development and apply eco-friendly pesticides and organic fertilizers, ensuring a balance between productivity and environmental stewardship.

Harvest typically begins in early summer. Using high-capacity combine harvesters and on-site storage silos, AgroVale minimizes post-harvest loss and ensures immediate grain preservation. After cleaning and drying, the wheat is either sold to domestic millers or exported to nearby Eastern European countries.

AgroVale’s wheat is prized for its protein content, consistent grain size, and traceable origin. The company is ISO 22000 certified, ensuring food safety and supply chain transparency.

By integrating tradition with modern technology, AgroVale SRL maintains its reputation as a trusted and efficient wheat producer, contributing significantly to Moldova’s grain economy and food supply resilience.

Barley

Barley at AgroVale SRL

Barley is a key rotational crop at AgroVale SRL, grown not only for its commercial value but also for its role in maintaining soil health. The company cultivates both spring and winter barley varieties across large areas of its farmland, making it a reliable contributor to Moldova’s grain economy.

Barley is primarily used for animal feed, malting (for beer and spirits), and food-grade products such as barley flour and cereal blends. AgroVale focuses on high-yield, disease-resistant seed varieties that are well-suited to Moldova’s continental climate. These seeds are sourced from trusted European breeders to ensure consistency, quality, and adaptability.

Sowing typically begins in early spring or late autumn, depending on the chosen variety. AgroVale utilizes precision seeding equipment and soil condition monitoring tools to optimize plant density and nutrient use. Fertilizers and crop protection products are applied under strict environmental guidelines, supporting the company’s sustainability goals.

Harvesting usually takes place in early to mid-summer. Modern combine harvesters allow for fast, clean, and efficient collection of the crop. The harvested barley is stored in temperature-controlled silos to preserve grain quality and moisture levels. AgroVale conducts regular lab tests for moisture, protein, and germination rates—especially for malting barley, which must meet strict industry standards.

Barley serves as a natural weed suppressant and improves the structure of the soil, making it an important part of AgroVale’s crop rotation strategy. This helps reduce the need for chemical inputs and enhances overall farm biodiversity.

With a focus on quality, efficiency, and ecological responsibility, AgroVale’s barley production supports both domestic agriculture and international trade. The company’s strong relationships with breweries, feed mills, and food processors make barley a dependable revenue stream within its diversified crop portfolio.

 

Corn (Maize)

Corn (Maize) at AgroVale SRL

Corn (maize) is one of the cornerstone crops at AgroVale SRL, cultivated for its high yield potential and broad market demand. Grown primarily for animal feed, industrial use, and food processing, corn contributes significantly to the company’s revenue and Moldova’s agro-economy.

AgroVale plants hybrid corn varieties that are specifically selected for Moldova’s climate conditions, with traits such as drought resistance, fast maturation, and pest resilience. The sowing season typically begins in April, following careful soil testing and land preparation using advanced tillage machinery.

Precision agriculture tools—including GPS-guided seeders, drone-based crop surveillance, and soil nutrient mapping—help maximize plant health and uniformity. Fertilization and irrigation are precisely managed to support optimal growth while minimizing environmental impact.

Corn at AgroVale is harvested in September to early October, depending on seasonal variations. The company uses high-capacity harvesters and grain carts to ensure rapid, clean collection with minimal loss. Post-harvest, corn is dried and stored in silos equipped with temperature and humidity control systems, preserving quality for long-term storage and sale.

AgroVale’s corn is sold to both domestic feed producers and food manufacturers, while a portion is exported to neighboring countries. The company has also begun trials for sweet corn and corn for bioplastics, reflecting its commitment to product diversification and sustainable innovation.

Environmentally, corn helps break pest cycles and improves organic matter when rotated with legumes. AgroVale integrates corn into a balanced crop rotation plan that supports soil health and biodiversity.

With a focus on innovation, efficiency, and responsible farming, AgroVale SRL’s corn operations reflect its broader mission: to deliver reliable, high-quality crops while safeguarding Moldova’s agricultural future.

Sunflowers (for oil production)

Sunflowers for Oil Production at AgroVale SRL

Sunflowers are a vital crop at AgroVale SRL, grown primarily for high-quality sunflower oil production. Known for their adaptability and nutritional value, sunflowers thrive in Moldova’s fertile soil and temperate climate, making them a perfect choice for sustainable agriculture.

AgroVale cultivates oilseed sunflower varieties selected for high oil content, disease resistance, and robustness against local pests. The planting season generally begins in late April to early May, after thorough land preparation and soil testing. AgroVale uses precision seeding equipment to ensure optimal seed spacing and density, promoting healthy growth and maximizing yield.

Throughout the growing season, sunflowers benefit from carefully managed irrigation, balanced fertilization, and integrated pest management (IPM) practices that reduce chemical usage and protect the environment. Regular drone surveys and satellite imaging allow AgroVale agronomists to monitor crop health and identify issues early.

Harvesting occurs from late August through September, timed to ensure seeds reach maximum oil content. AgroVale employs advanced harvesting machinery to minimize seed damage and loss. After harvest, seeds are cleaned, dried, and stored in climate-controlled facilities to preserve quality before processing.

The harvested sunflower seeds supply local and regional oil pressing facilities, supporting Moldova’s edible oil industry. AgroVale’s commitment to quality ensures the oil produced is rich in nutrients, including vitamin E and healthy fatty acids, meeting both consumer demand and industry standards.

Sunflowers also play a key role in crop rotation at AgroVale, improving soil structure and reducing pest cycles. Their deep roots help maintain soil moisture and promote biodiversity.

Through innovation and sustainable practices, AgroVale SRL maintains sunflower production as a cornerstone of its agricultural portfolio, contributing to Moldova’s food security and economic growth.

 

Rapeseed

Rapeseed Cultivation at AgroVale SRL

Rapeseed is an essential crop cultivated at AgroVale SRL, primarily grown for its valuable oil used in cooking, industrial applications, and biofuels. Thanks to Moldova’s fertile soils and temperate climate, rapeseed thrives well and contributes significantly to the company’s diverse crop portfolio.

AgroVale selects high-yield rapeseed varieties that offer resistance to diseases and pests common in the region. The sowing season usually starts in early spring or late summer, depending on the specific variety and crop rotation schedule. The company employs modern seed drills and precision planting technologies to ensure uniform seed distribution, which enhances germination rates and overall crop health.

Throughout the growing cycle, AgroVale implements integrated pest management (IPM) to reduce pesticide use, alongside efficient irrigation and nutrient management strategies. Regular soil testing guides fertilization, ensuring the plants receive balanced nutrition for optimal growth. The company also uses drone monitoring and satellite imaging to track crop development and identify early signs of stress or infestation.

Rapeseed is harvested typically in late summer to early autumn when the seed pods reach maturity. AgroVale uses advanced combine harvesters designed to minimize seed loss and preserve seed quality. Post-harvest, seeds are cleaned and stored under controlled conditions to maintain freshness before oil extraction.

Rapeseed oil produced from AgroVale’s harvest is highly sought after for its low saturated fat content and rich omega-3 fatty acids, making it a healthy choice for consumers and a sustainable feedstock for biofuel industries.

Moreover, rapeseed plays an important role in AgroVale’s crop rotation system, improving soil fertility and reducing weed and disease pressure for subsequent crops.

By focusing on sustainable farming techniques and advanced technology, AgroVale SRL continues to enhance rapeseed production, contributing to Moldova’s agricultural economy and environmental stewardship.

 

Soybeans

Soybean Cultivation at AgroVale SRL

Rapeseed is an essential crop cultivated at AgroVale SRL, primarily grown for its valuable oil used in cooking, industrial applications, and biofuels. Thanks to Moldova’s fertile soils and temperate climate, rapeseed thrives well and contributes significantly to the company’s diverse crop portfolio.

AgroVale selects high-yield rapeseed varieties that offer resistance to diseases and pests common in the region. The sowing season usually starts in early spring or late summer, depending on the specific variety and crop rotation schedule. The company employs modern seed drills and precision planting technologies to ensure uniform seed distribution, which enhances germination rates and overall crop health.

Throughout the growing cycle, AgroVale implements integrated pest management (IPM) to reduce pesticide use, alongside efficient irrigation and nutrient management strategies. Regular soil testing guides fertilization, ensuring the plants receive balanced nutrition for optimal growth. The company also uses drone monitoring and satellite imaging to track crop development and identify early signs of stress or infestation.

Rapeseed is harvested typically in late summer to early autumn when the seed pods reach maturity. AgroVale uses advanced combine harvesters designed to minimize seed loss and preserve seed quality. Post-harvest, seeds are cleaned and stored under controlled conditions to maintain freshness before oil extraction.

Rapeseed oil produced from AgroVale’s harvest is highly sought after for its low saturated fat content and rich omega-3 fatty acids, making it a healthy choice for consumers and a sustainable feedstock for biofuel industries.

Moreover, rapeseed plays an important role in AgroVale’s crop rotation system, improving soil fertility and reducing weed and disease pressure for subsequent crops.

By focusing on sustainable farming techniques and advanced technology, AgroVale SRL continues to enhance rapeseed production, contributing to Moldova’s agricultural economy and environmental stewardship.

 

Vegetables (in smaller, specialized plots)

Vegetable Cultivation at AgroVale SRL

At AgroVale SRL, vegetable cultivation takes place in specialized, smaller plots dedicated to growing a diverse range of high-quality vegetables such as tomatoes, carrots, and leafy greens (shak). These crops complement the company’s large-scale grain and oilseed production by providing fresh, nutritious produce for local markets and export.

The vegetable plots are carefully managed using advanced agronomic practices to ensure optimal growth and yield. Tomatoes are grown with precision irrigation and staking systems that improve fruit quality and reduce disease risk. Carrots benefit from well-prepared, loose soil to allow proper root development and sweetness. Leafy greens, such as spinach and other local varieties, are cultivated with close attention to harvesting cycles, ensuring fresh and tender leaves throughout the growing season.

AgroVale employs integrated pest management (IPM) to minimize pesticide use, focusing on natural predators and organic treatments to maintain ecological balance. Soil fertility is enhanced by composting and crop rotation, preventing nutrient depletion and supporting sustainable agriculture.

Harvesting is timed carefully for each vegetable type to maximize flavor and nutritional value. Post-harvest handling includes sorting, cleaning, and packaging to meet strict quality standards. These vegetables supply local markets and retail outlets linked with AgroVale’s distribution network, ensuring fresh farm-to-table produce.

Despite the smaller scale, vegetable cultivation is crucial for AgroVale’s commitment to food diversity, community nutrition, and market responsiveness. By integrating vegetable plots within its broader farming system, AgroVale SRL supports sustainable land use, reduces risk through crop diversification, and enhances its contribution to Moldova’s agricultural landscape.

 

Each crop cycle is carefully planned with precision agronomy, satellite-based field monitoring, and soil nutrient management systems. AgroVale collaborates with leading seed suppliers and agricultural experts to ensure quality and consistency in every harvest.

Workforce and Employment

With 450 full-time workers, AgroVale SRL is one of the largest employers in the Hîrtop region. The workforce consists of:

 

AgroVale offers fair wages, seasonal bonuses, and housing facilities for workers, creating a stable and motivating work environment. Additionally, ongoing training sessions are provided in modern agriculture, health and safety, and sustainability practices.

Technology and Innovation

AgroVale SRL believes in blending traditional farming values with cutting-edge agricultural technology. The company has adopted several modern farming techniques and tools:

These technologies ensure that the company maintains high yields while reducing environmental impact and improving operational efficiency.

Sustainability and Environmental Responsibility

AgroVale is committed to sustainability and believes that future generations deserve fertile soil, clean water, and a balanced ecosystem. Their approach to environmental stewardship includes:

The company also participates in government-led rural development programs and EU-supported green farming initiatives.

Community Engagement and Social Responsibility

AgroVale SRL maintains a strong relationship with the local community. The company:

This emphasis on social development has helped AgroVale build lasting trust and goodwill in the region.

Achievements and Recognition

Over the years, AgroVale SRL has been recognized for its quality, consistency, and impact:

Future Plans and Growth

AgroVale is currently working on expanding its operations by:

The long-term goal is to become one of the top 3 agricultural producers in Moldova and a regional leader in sustainable crop production.

Get In Touch

AgroVale SRL

A proud subsidiary of Muncă Moldova SRL